FISH & SHELLFISH
Falklands Calamari R149
Lightly grilled tubes and crispy heads served with peri peri or lemon & garlic sauce and a choice of starch
Herb Crusted Kingklip R195
With Curry potatoes, sauteed baby spinach, salified peas topped with a yoghurt dressing
Line Fish Thermidor R219
Pan seared line fish served with pea crushed potatoes & seasonal vegetables topped with a prawn & mushroom thermidor sauce
Chilli Dusted Norwegian Salmon R230
With pickled ginger & sesame rice cake, stir fry vegetables & a coconut laksa sauce
Grilled Tiger Prawns R289
Sauteed in butlers peri peri or lemon & garlic sauce with savoury rice, creamy spinach & roasted butternut