VEGAN
Vegetable Curry R119
With basmati rice, papadum, seasonal vegetables cooked in coconut milk broth
Grilled Aubergine Cannelloni R135
with braised lentils, ratatouille vegetables, topped with a basil & tomato reduction
7 Spice Tempura Eggplant R135
With slow braised red Cabbage, smoked potato mousse and apple teriyaki sauce
Squash Butternut Tortellini R155
With sautéed Ribbons and wild exotic mushrooms