VEGETARIAN
Panko Crumbed Vegetable cakes R119
Comprised of sweet potato, corn, peas & ginger served on a bed of creamed spinach topped with tomato fondue & parmesan cheese
Vegetable Platter R119
With baked potato, roasted butternut ,creamy spinach ,onion rings, sour cream & butter
Melanzane Alla Parmigiano R129
Layers of eggplant, confit tomatoes, baby marrow, roasted mixed peppers & sauteed mushroom topped with Napolitano sauce & mozzarella cheese
Forest Mushroom Risotto R149
With sauteed shallots, garlic, thyme, truffle butter & parmesan shavings