CHEFS TABLE & WINE PAIRING BY CHEF SIPHIWO DANDALA
Executive Chef’s Table Dates: Max 16 guests
First Wednesday of every month
An amazing opportunity for the ultimate dining experience at Butlers Restaurant, where you will be able to enjoy this amazing menu paired with incredible wines by our wine experts at DGB.
R699 per Person – Max 16 guests
Chefs Table Menu
Assorted Breads & Flavoured Butter
Octopus Carpaccio
With spicy tomato Concasse, hummus, crispy calamari heads & drizzle of olive oil
Spicy Butternut Cheesecake
With short crust bread, beetroot salmon gravlax, light ginger cream, red onion marmalade, Shimeji mushrooms & coriander oil
Duck Liver Parfait
With smoked duck breast, onion fluid gel, macerated figs & garlic brioche
Pan Roasted Red Snapper
With cauliflower puree, caramelized beetroot & sauce vierge
Herb Crusted Rack of Lamb
With mint pesto, sweet potato puree & sautéed baby carrots
Study of Chocolates
White chocolate mousse, caramelized pineapple, macerated strawberries, dark chocolate disks, and crystallized white chocolate, lemon grass & ginger consommé