CHRISTMAS DAY MENU
R750 Per Person
R350 for children 8-15 years
No charge for children 0–7 years
Charcuterie Platter
with Assorted Pickles, Fruits, Cheeses & Preserves
Mortadella, Salami, Pastrami, Black Forest Ham, Smoked Chicken & Prosciutto Ham
Citrus Cured Salmon Gravlax
Brandy Infused Duck Liver Parfait with Red Onion Marmalade & Candied Walnuts
Create Your Own Salad
Mixed lettuce, Danish Feta, Kalamata Olives, Cherry Tomatoes, Cucumber, Red onion & Home-made Dressing
Farm to Fork
Prawn Cocktail with crab sticks, avocado & marie rose sauce
Marinated baby beetroot salad with buffalo mozzarella & orange segments
Classic niçoise salad with baby potatoes, green bean, gem lettuce, anchovy fillets & eggs
Caprese salad with buffalo mozzarella, tomatoes, basil, salt & pepper
Carvery
Roasted Leg of Lamb & Beef Wellington
With crispy potatoes, York shire pudding & condiments
Honey glazed Gammon with pineapple & maraschino cherries
Rolled Turkey with traditional stuffing & bigs in blanket
Mains
Butter Chicken Curry with steam basmati rice
Lamb casserole with baby potato & peas
Beef Vindaloo with whole peeled tomatoes
Grilled line fish with tiger prawns
Steamed cauliflower & broccoli au gratin
Mushroom osso boco
Braised brussel sprouts
Seasonal mixed roasted vegetables
Desserts
Traditional Christmas pudding with brandy sauce
Mango cheesecake
Eton mess with macerated strawberries & Chantilly cream
Chocolate yule log
Crème brulee
Mince pies
Chocolate eclairs with white chocolate mousse
Fresh fruit salad with ice cream & chocolate sauce