CHRISTMAS EVE MENU
R499 per person
Bubbles on Arrival
Starters
Prawn Bisque
With lobster, salmon & curried cream
Croxton Manor Baked Cheese Souffle
With Camembert & Cream, Served with Ciabatta
Tarter of Beef Fillet
With red onion, capers, confit egg York, black caviar & garlic brioche
Duck Parfait
With Smoked Flavoured Tomato & Pear Chutney & Toasted Brioche
Main Course
Roasted Saddle of Lamb
With Samphire, Asparagus, Baby Spinach, Cauliflower Mousse & Creamy Champagne Velouté
Salmon & King Klip En Croute
With creamy cheese & spinach, sauce encased in puff pastry, tender steam broccoli, garlic infused baby potatoes & jus of mornay sauce
Ballotine of Chicken
With dauphine potato, marinated shimeji mushrooms, broccolini stems & a port vinaigrette
Grilled Tofu
With exotic mushrooms, asparagus sphere, samphire, pouched egg & beetroot caviar
Desserts
Beetroot & lavender infuse panna cotta
With macerated strawberries & honeycomb
Classic Tiramisu
With mascarpone cream, finger ladies, & coffee ice cream
Baked Chocolate Fondant
With berry compote & mango sorbet
Citrus Parfait
With orange segments, marinated strawberries, champagne foam & mango coulis