DAN PATLANSKY MENU
Canape on arrival
Beef Koftas with tzatziki
Caprese skewers with basil pesto
Pork spring rolls with sweet chilLi sauce
Parmesan Arancini with cheddar cheese
Panko crumbed calamari with tartar sauce
Mains
½ baby chicken
with either peri peri or lemon & herb sauce & hand cut fresh chips
Pork Eisbein
with mushy peas & sauerkraut
Lamb Curry
with steamed basmati rice & condiments
Beef & Mushroom Pasta
with penne, caramelised onion, creamy peri peri sauce
Spinach & Ricotta Cannelloni
with béchamel sauce & buffalo mozzarella cheese
Desserts
Classic Tiramisu
with boudoir biscuit, coffee ice cream & mixed berry compote