DAN PATLANSKY MENU

Canape on arrival

Beef Koftas with tzatziki

Caprese skewers with basil pesto

Pork spring rolls with sweet chilLi sauce

Parmesan Arancini with cheddar cheese

Panko crumbed calamari with tartar sauce

Mains

½ baby chicken

with either peri peri or lemon & herb sauce & hand cut fresh chips

Pork Eisbein

with mushy peas & sauerkraut

Lamb Curry

with steamed basmati rice & condiments

Beef & Mushroom Pasta

with penne, caramelised onion, creamy peri peri sauce

Spinach & Ricotta Cannelloni

with béchamel sauce & buffalo mozzarella cheese

Desserts

Classic Tiramisu

with boudoir biscuit, coffee ice cream & mixed berry compote